Our seasonal sandwich lineup
Sandwich recipes perfected over the years.
Chicken Curry Ciabatta
A new addition to our sandwich box catering menu featuring a delicious combination of curry and spices with a touch of honey served with grilled chicken breast and organic greens
Wholesome farm raised bacon prepared with a brown sugar glaze rip tomatoes, lettuce on our french baguette.
An absolutely delicious chipotle aioli spread served on our ciabatta bread with turkey, salami, ham and pepper jack. This sandwich is loaded with protein and flavor.
A classic club sandwich on our sourdough bread with lettuce, tomatoes, premium smoked turkey, bacon and Wisconsin cheese.
Pesto Chicken Focaccia
House made pesto with grilled chicken breast topped with baby mixed greens, onions and a delicious balsamic based topping.
Country Smoked Turkey
Premium smoked turkey breast sliced thin for a great flavor. Served on an assortment of our gourmet breads with lettuce, tomatoes.
Chicken Caesar Ciabatta
A recipe for a light and refreshing chicken breast sandwich made with a creamy caesar spread, lettuce, tomatoes on our rustic ciabatta.
Cranberry Albacore Tuna
A recipe that has been in our family for decades and loved for its light and sweet flavor, which we top off with tart cranberries, mixed green and tomatoes.
Smoked Ham and Swiss
Another classic with no compromises in quality of the smoked ham and the smokey pepper jack we use.
Santa Fe Wrap
A southern style chicken wrap with a mix of beans, corn, tomatoes on a very special cilantro buttermilk sauce. Tangy, light and delicious.
Vegan Baked Falafel
A vegan friendly sandwich non-vegans will love. Our special homemade vegan falafel recipe is baked to perfection for a healthy and delicious lunch meal served with a tahini sauce and diced tomatoes.
Mozzarella and Tomato
A classic fresh mozzarella and tomato sandwich with our house pesto, roasted bell peppers and baby mixed greens topped with a touch of balsamic.
A classic on our menu, the veggie delight is made on a whole wheat bread with cream cheese, avocados and crispy vegetables topped off with pepperoncinis and balsamic.
A take on the traditional greek salad but this time as a crunchy and savory sandwich. We use romaine hearts, imported feta cheese, topped with kalamata olives, roasted bell peppers, red peppers, dried mint and balsamic for an awesome vegetarian sandwich.