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The best bagels in LA made by Brooklyn Bagels paired with fresh lox and cream cheese.
Good Heart Catering.
Smoked Nova Salmon with Brooklyn Bagels
Healthy and delicious
Brooklyn Bagel Bakery of Los Angeles has been making delicious and authentic bagels since 1953 when Seymour Friedman founded the company. However that wasn't quite the beginning for the families bagel venture. Since 1937 Seymour's father was a founder of the New York Beigel Bakers Union. This tradition of bagel making has produces some of the most delicious bagels available in LA. We have worked with the Friedman family since 2003 going back to our first restaurant in Downtown LA. Since then we have tried many bagel providers but none has matched the flavor and quality of Brooklyn Bagels.
Cured salmon goes by many names and the terms are used differently based on who you ask. What we serve with our platter is Nova Smoked Salmon. Yes the title says lox (common nomenclature here in california) , but it is in fact nova salmon. Nova is cured and then cold-smoked unlike lox which is cured in a salt-sugar rub.
We choose the highest quality nova smoked salmon we can get our hands on to deliver a delicious platter your guests will love.
